Sauerkraut: impossible food-wine pairing?!?

I finally got around to reading the food issue (Nov 22) of the New Yorker, and was amazed to find not one but two–two!–articles extolling the gustatory and health virtues of sauerkraut (sauerkraut!). In one brief piece, David Bezmozgis describes the making of this pickled cabbage as “part wrestling match, part science experiment.” That’s because [...]

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Masahiro Hasemi Mike Harris Mike Hawthorn Naoki Hattori