All too often, French labels are stuffy. However, when it comes to good vin de table wines, puns and word play abound. Consider these from the Loire: This is a tasty yet tannic (thanks six-month maceration!) gamay from Emile Heredia of Domaine de Montrieux in the Coteaux du Vend�mois. It’s labeled simply “G.” With a [...]
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Sven Breugelmans Trey Canard Xavier Boog INFOCUS
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