Australian wines have gained huge market share over the past few decades. But nobody has accused them of dumping. Until now. The Australian government has approved the addition of sodium carboxymethyl cellulose, which has “has long been prized by the medical world for its anti-bulking and laxative properties.” The cellulose gum prevents crystallization and cloudiness [...]
Source: http://feedproxy.google.com/~r/blogspot/GuSC/~3/wFexitLX4_M/
SYNTAXBRILLIAN Amanda Marcum
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