How bout them apples? Basa Jaun cider

Cider is fascinating. In Botany of Desire, Michael Pollan tracks the history of the apple. It turns out that because the apples that proliferated in early 19th century America were tart or mushy, they were cultivated to provide fruit for cider, a fermented (read: alcoholic) drink. This is why Johnny Appleseed was welcomed so warmly [...]

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