How much wine outside the winery is cooked? #heatwave

These muggy days in the high 90s have New Yorkers sweltering. So it’s as good a day as any to wonder out loud how much of the wine we drink is at least partially heat-damaged, or, in wine geek vernacular, “cooked.” It’s also been an extremely hot summer in much of Europe. Antonio Galloni considered [...]

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Conan O\\\'Brien MAXIMUS Kazuyoshi Hoshino ATandT