Source: http://feedproxy.google.com/~r/gangofpour/uncZ/~3/5XBygU1W29M/cos-and-lamb
Monday, February 20, 2012
Cos and Lamb
My good friend Marty Freitas has long carried a love of Bordeaux’s magic nectar, and on a blustery weekend in February, there really is no better time to crack a bottle or two, pop some lamb in the oven and enjoy the pleasures the two together can deliver. Marty had stood bottles of Cos d’Estournel [...]
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