Veau chaud – veal hot dog – impossible food-wine pairing?!?

Chef Yannick Alléno, recipient of three Michelin stars, adores New York hot dogs. According to a piece in the NYT Dining section, he loves the hot dog so much that he wanted to make a French version, out of calf heads. Instead of calling it literally a “chien chaud,” he opted for truth in labeling, [...]

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