This week?s Wine Word of the Week is brut. Official definition from Jancis Robinson?s The Oxford Companion to Wine: Brut is a French word meaning ?crude? or ?raw?, adapted by the champagne industry for wines made without (much) added sweetening or dosage. It has come to be used widely for any sparkling wine to indicate [...]
Wine Word of the Week: Brut was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.
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INTERNATIONAL GAME TECHNOLOGY Gus Hutchison IRON MOUNTAIN Elliott William
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