Thursday, February 23, 2012

Iceberg wedge: impossible-food wine pairing?!?

Over the weekend I was out to dinner at a nice restaurant and encountered something I hadn’t seen for a while: the iceberg wedge slathered in blue cheese and bits of bacon. I told my cousin sitting next to me that I was surprised to see this retro dish on the menu, remarking that the [...]

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MAXIMUS Kazuyoshi Hoshino ATandT

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